Chocolate Raspberry Sorbet
Chocolate + Raspberry = DELICIOUS!
I am a major fan of recipizaar.com, I love making, tasting and then reviewing other people's food. One day, I hope to post. But until then - here is an amazing quick and easy dessert that is perfect for entertaining or enjoying in front of your favorite book. It's lactose-free for all of my fellow lactose intolerant friends ; ) Hope you enjoy!
Ingredients:
2 cups frozen raspberries, thawed
1/2 cup sugar
2 tablespoons honey
2 cups water
1/4 cup dutch process cocoa
1 ounce semisweet chocolate, chopped
2 cups frozen raspberries, thawed
1/2 cup sugar
2 tablespoons honey
2 cups water
1/4 cup dutch process cocoa
1 ounce semisweet chocolate, chopped
Directions:
1Push raspberries through fine metal sieve; set aside.
2In a medium saucepan, combine sugar, honey, and 2 cups water.
3Over medium heat, bring to a boil, stirring to dissolve sugar.
4Add cocoa; cook stirring constantly, 2 minutes.
5Remove from heat, whisk in chocolate and then the raspberry puree.
6Chill in freezer 30 minutes.
7Freeze in an ice cream freezer according to manufacturers directions.
1Push raspberries through fine metal sieve; set aside.
2In a medium saucepan, combine sugar, honey, and 2 cups water.
3Over medium heat, bring to a boil, stirring to dissolve sugar.
4Add cocoa; cook stirring constantly, 2 minutes.
5Remove from heat, whisk in chocolate and then the raspberry puree.
6Chill in freezer 30 minutes.
7Freeze in an ice cream freezer according to manufacturers directions.
